It is extremely rare for Chipotle CMG to change up their menu. The last major additions were tofu sofritos and chorizo.
So when we found out that they are experimenting with a string of new items, so we sent Chipotle superfan Buster Coen to the company’s only public test kitchen in New York City’s Greenwich Village to give it a try.
He tested out the new queso dip and chips along with a queso filled burrito.
Buster also tried the new citrus avocado salad and for dessert the buñelos with chocolate dipping sauce.
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