Papa Murphy’s CEO Ken Calwell says the number of the bake at home pizza locations could triple before it shifts its focus to international locations. Calwell says Papa Murphy’s growth in 2015 wil be expanding in markets where it already has a presence. On the product front, Papa Murphy’s recently launched gluten free pizza and Gourmet Delite. Gourmet Delite, which has 25 percent less fat and 35 percent fewer calories has quickly become its highest volume pizza, according to Calwell. The new gourmet pizzas have allowed the bake at home chain to raise prices slightly and at the same time, increase margins. TheStreet’s Ruben Ramirez has details from Orlando.
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