I’m an Equity Analyst and Accountant specializing in restaurant stocks, with a strong foundation in Business Administration and Accounting, complemented by an MBA in Forensic Accounting and Controllership. As the founder of Goulart’s Restaurant Stocks, I lead a company focused on analyzing restaurant stocks in the U.S. market. Our coverage spans multiple segments, including QSR, fast casual, casual dining, fine dining, and family dining. We employ advanced analytical models and specialized valuation techniques to deliver detailed insights and actionable strategies, helping investors make informed, strategic decisions. In addition to my financial market work, I actively engage in academic and journalistic initiatives. I contribute regularly to institutions that promote individual and economic freedom, such as the Mises Institute, Mises Brasil, and SNB&CHF. Previously, I was a columnist for Investing Brasil, where I discussed topics like monetary policy, financial education, and financial modeling, aiming to make these subjects accessible to a broader audience. My experience also includes accounting and business consulting for companies across LATAM, where I serve as an independent accountant and consultant.
Analyst’s Disclosure: I/we have no stock, option or similar derivative position in any of the companies mentioned, and no plans to initiate any such positions within the next 72 hours. I wrote this article myself, and it expresses my own opinions. I am not receiving compensation for it (other than from Seeking Alpha). I have no business relationship with any company whose stock is mentioned in this article.
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