Wine expert Jean-Luc Le Dû explains how wines and whiskeys compliment two very different chili recipes from two well-known New York City chefs- a more traditional one from Barbuto’s Jonathan Waxman and a spicy version from Daniel’s Daniel Boulud. Red wine will pair well with one recipe. Whiskey will work well with the other. Get tips on which spirits you should pair with your Super Bowl Sunday chili. The Deal’s David Marcus has details from New York.
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