Former NFL player Crawford Ker talks transitioning from eight years playing for the Dallas Cowboys and Denver Broncos into the restaurant business. Ker opened Ker’s WingHouse Bar & Grill in 1994 and today the chain has 24 locations across Florida with plans to grow in the rest of the Southeast. Ker reveals his method for success, the skills he’s taken from the field into the restaurant industry and what advice he gives today’s professional athletes about securing their futures after sports.
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